Strengthen your Food Defense Programs and Stay Updated with the Newest Standards!

Strengthen Your Food Defense Programs, Safeguard Your Business from Intentional Threats, and Stay Updated with the Newest Standards!

Food safety is no longer just about preventing accidental contamination, it also means safeguarding your operations against intentional acts that could compromise your products, disrupt your business, and damage consumer confidence. A strong Food Defense program helps organizations identify vulnerabilities, prevent malicious threats, and build a culture of preparedness across the food supply chain.

Join IFSA's Technical Webinar on Food Defense this August 19, 2026, and gain practical knowledge on developing an effective Food Defense Plan aligned with the latest FSSC 22000 Version 6 and Version 7 requirements. Learn from industry experts and discover how proactive defense strategies can strengthen your food safety management system and protect your business.

Title: Technical Webinar on Food Defense

Date: August 19, 2026

Time: 9:00 AM – 5:00 PM

Rates:

Basic Deal

Regular: 5,699.00

 Get 500.00 OFF when you register and pay on or before August 5, 2026 using coupon code "FD20".

Group Rate (Minimum of 3 participants): 4,699.00 per person

Package Deal (Food Defense AND Food Fraud)

3. Regular – 10,198.00

4. Group (min. of 3 pax) – 8,198.00

Areas Covered:

• What is Food Defense

• Role of Food Defense in Food Safety

• Threat Assessment and Critical Control Points

• Vulnerability Assessment and Critical Control Points

• Hazard Analysis and Critical Control Points

• Threat Identification and Assessment

• Food Defense Plan

• Food Defense Requirements of FSSC 22000 V6

• Food Defense Requirements of FSSC 22000 V7

About the Speaker:

Ms. Mari Mojica has three decades of technical and managerial experience in the food industry with significant exposure and involvement in the areas of manufacturing, food plant sanitation, quality assurance, management systems auditing, production, supplier management, product development, coaching, and training, product evaluation, troubleshooting, problem-solving, and resources planning.

Register through this link: Technical Webinar on Food Defense