Question 1

What food safety topics do you offer?

Accepted Answer

We offer a range of food safety training topics, including:

• Food Allergen Management
 • Environmental Monitoring Program
 • Food Plant Hygiene and Sanitation
 • Root Cause Analysis
 • ISO/IEC 17025:2017 Microbiology Lab
 • Food Safety Culture
 • Food HACCP
 • Internal Audit
 • 5S in the Food Industry
 • Risk Assessment & Objectives Setting
 • Food Defense
 • Food Fraud
 • Good Laboratory Practices
 • Introduction to Predictive Microbiology
 • ServSafe Food Protection Manager
 • ISO 22000:2018 Certification Requirements

Topics can also be customized based on your organization’s needs.

Question 2

Where will the in-house training be conducted?

Accepted Answer

The training can be conducted on-site at your preferred location (such as your office or facility) or at our office located at GH Tower, Greenhills, San Juan City. This flexibility allows us to accommodate your team’s convenience and training needs.

Question 3

How long is the training?

Accepted Answer

Training duration depends on the topic and depth of coverage. Most courses are conducted as a full-day training (8 hours). Some specialized or advanced courses may run for two (2) to three (3) days, depending on the subject and level of detail required.

Question 4

Can the training be customized for our operations?

Accepted Answer

Yes. Our in-house training programs can be tailored to your company’s processes, products, and regulatory requirements to make the training more relevant and practical.

Question 5

How many participants can attend?

Accepted Answer

The recommended group size is 10–25 participants to ensure interaction and effective learning. However, we can accommodate larger groups upon request.

Question 6

Do participants receive certificates?

Accepted Answer

Yes. Participants will receive a Certificate of Completion after successfully completing the training.

Question 7

What materials and support are included in the training?

Accepted Answer

Participants will receive copies of all handouts and training materials, as well as a Certificate of Completion at the end of the session.

Question 8

What are the requirements for hosting an in-house training?

Accepted Answer

For a successful session, we usually ask the client to provide:

• Training venue or meeting room
 • Projector and screen
 • Audio system (for large groups)
 • Participants list
For online training, a stable internet connection and access to the meeting platform are required.

Question 9

Do you offer online in-house training?

Accepted Answer

Yes. We can deliver training on-site at your facility or virtually via online platforms, depending on your preference and location.

Question 10

How do we book an in-house training?

Accepted Answer

To schedule a training, simply contact us with the following details:

• Preferred training topic
 • Number of participants
 • Preferred training date
 • Training location or online preference
Our team will then provide a proposal and training schedule.

Question 11

Can you help us choose the right training topic?

Accepted Answer

Absolutely. If you're unsure which training is best, we can recommend suitable programs based on your industry and compliance requirements.

Question 12

Can we avail multiple training sessions?

Accepted Answer

Yes. You can schedule as many sessions as needed to cover different topics or accommodate different teams.

EXCLUSIVE IN-HOUSE SEMINARS AND TRAININGS

Empower Your Team with Expert-Led Food Safety In-House Training

What's in it for your team?

Hands-On Learning

Industry Expert Trainers

Fully Customizable

Frequently Asked Questions