Bundle Up and Save More This Food Safety Awareness Week!
Take advantage of IFSA’s exclusive Bundle Promo on two face-to-face training programs: Food Allergen Management and Environmental Monitoring Program on November 26–27, 2026, with Ms. Angel Dalao, RMic, PFT.
Gain practical insights into allergen risk management, proper labeling, environmental contamination monitoring, and preventive food safety controls to help support safer operations and stronger compliance practices.
Rates:
Bundle Rate – Php 9,000.00
Register for both Food Allergen Management and Environmental Monitoring Program to enjoy this special bundle rate.
Group Bundle Rate (minimum of 3 participants) – Php 8,000.00 per participant
Register 3 or more participants for both training programs to enjoy special pricing per person.
Promo valid from October 26–31, 2026 only. Register now!
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📌Title: Food Allergen Management & Environmental Monitoring Program
Date: November 26–27, 2026
Time: 9:00 AM – 5:00 PM (Manila Time)
Venue: IFSA Training Hall, GH Tower, San Juan City, Metro Manila
Areas Covered in the Session
Food Allergen Management
What is Food Allergy
Misconceptions about Food Allergy
Food Allergen Regulations
Food Allergen and Food Safety Management Systems
Food Allergen Control Program
Personnel and Roles in Allergen Control
Allergen Identification and Risk Assessment
Allergen Mapping
Procedures and Work Instructions
Cleaning Validation and Verification
Labeling Practices and Compliance
Documentation and Recordkeeping
Environmental Monitoring Program
The Need for EMP
Root Cause Analysis in Environmental Monitoring
Designing an Effective EMP
Zoning and Hygienic Design Principles
Indicator Organisms and Their Role
Sampling Plan Design and Frequency
Pathogen Detection and Control Strategies
“Seek and Destroy” Approach to Environmental Pathogens
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𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐒𝐩𝐞𝐚𝐤𝐞𝐫
Ms. Angela Kristel Dalao, RMic, PFT is an experienced food safety professional. She is a registered microbiologist and a topnotcher of the 2011 Certification Examination of Registered Microbiologist (RMic) of the Philippine Academy of Microbiology (PAM). She has given talks in different conventions and universities, and conducts food safety technical trainings and seminars to various food and feed manufacturing companies and government agencies nationwide; covering topics on GMP, Sanitation SOP, Introduction to HACCP, Hygiene and Sanitation, and Allergen Awareness among others.
𝐅𝐨𝐫 𝐨𝐭𝐡𝐞𝐫 𝐢𝐧𝐪𝐮𝐢𝐫𝐢𝐞𝐬, 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠:
E-mail Address: sales@ifsa.com.ph
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 4284
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