Food Safety Awareness Week Bundle Training

Join IFSA's two back-to-back specialized training sessions on Food Allergen Management and Environmental Monitoring Program, led by Ms. Angela Kristel Dalao, RMic, PFT, Managing Director at the Institute for Food Safety Advancement.

Master key concepts in allergen identification, risk assessment, proper labeling, and cross-contamination prevention. Explore how an effective Environmental Monitoring Program helps detect potential contamination risks and strengthen food safety controls.

Areas covered in session (Food Allergen Management)

• What is Food Allergy

• Misconceptions about Food Allergy

• Food Allergen Regulations

• Food Allergen and Food Safety Management Systems

• Food Allergen Control Program

• Personnel and Roles in Allergen Control

• Allergen Identification and Risk Assessment

• Allergen Mapping

• Procedures and Work Instructions

• Cleaning Validation and Verification

• Labeling Practices and Compliance

• Documentation and Recordkeeping

Areas Covered in session (Environmental Monitoring Program)

• The Need for EMP

• Root Cause Analysis in Environmental Monitoring

• Designing an Effective EMP

• Zoning and Hygienic Design Principles

• Indicator Organisms and Their Role

• Sampling Plan Design and Frequency

• Pathogen Detection and Control Strategies

• “Seek and Destroy” Approach to Environmental Pathogens

  
  

Target participants

This technical webinar is ideal for professionals engaged in food safety, production, and compliance management, including but not limited to:

• Quality Assurance / Quality Control Officers and Managers

• Food Safety Team Leaders and Members

• Production and Plant Supervisors

• Warehouse Supervisors

• Regulatory and Compliance Officers

• R&D and Product Development Staff

• Labeling, Packaging, and Documentation Personnel

• Professionals involved in HACCP, FSSC 22000, ISO 22000, or GMP programs

• Anyone responsible for ensuring allergen control in manufacturing facilities

Certificate of completion

All participants who complete the seminar will receive an Official Certificate of Completion from the Institute for Food Safety Advancement.

This certificate validates your enhanced understanding of food allergen management and compliance, a credential highly valuable to professionals in food production, labeling, and food safety management sectors.

About the speaker

Ms. Angela Kristel Dalao is an experienced food safety professional. She is a registered microbiologist and a topnotcher of the 2011 Certification Examination of Registered Microbiologist (RMic) of the Philippine Academy of Microbiology (PAM). She has given talks in different conventions and universities, and conducts food safety technical trainings and seminars to various food and feed manufacturing companies and government agencies nationwide; covering topics on GMP, Sanitation SOP, Introduction to HACCP, Hygiene and Sanitation, and Allergen Awareness among others.