Protect Your Business from Food Fraud and Stay Updated with the Newest Standards!

Protect Your Business from Food Fraud and Stay Updated with the Newest Standards!

Food fraud continues to pose significant risks to the global food industry through economically motivated practices such as adulteration, substitution, mislabeling, and counterfeiting. Beyond financial losses, these deceptive practices can damage brand reputation, disrupt supply chains, and erode consumer confidence. Understanding food fraud is essential for organizations committed to delivering safe, authentic, and high-quality products.

Join IFSA's Technical Webinar on Food Fraud this August 20, 2026, and learn how to identify vulnerabilities, conduct effective risk assessments, and implement mitigation strategies that align with the latest FSSC 22000 Version 6 and Version 7 certification requirements. Gain practical insights from an industry expert and strengthen your organization's defense against food fraud.

Title: Technical Webinar on Food Fraud

Date: August 20, 2026

Time: 9:00 AM – 5:00 PM

Rates

Basic Deal (Food Fraud)

Regular: 5,699.00

 Get 500.00 OFF when you register and pay on or before August 5, 2026 using coupon code FF20.

Group Rate (Minimum of 3 participants): 4,699.00 per person

Package Deal (Food Fraud AND Food Defense)

3. Regular – 10,198.00

4. Group (min. of 3 pax) – 8,198.00

Areas Covered

• What is Food Fraud

• Relevance and Significance of Food Fraud

• Food Fraud Incidents and Lessons

• Food Fraud Risk Assessment

• Vulnerability Assessment and Critical Control Points

• Food Fraud Mitigation Plans

• FSSC 22000 Certification Requirements V6

• FSSC 22000 Certification Requirements V7

About the Speaker

Ms. Mari Mojica has three decades of technical and managerial experience in the food industry with significant exposure and involvement in the areas of manufacturing, food plant sanitation, quality assurance, management systems auditing, production, supplier management, product development, coaching, and training, product evaluation, troubleshooting, problem-solving, and resources planning.

Register through this link: Technical Webinar on Food Fraud