Join Our Intensive Food Allergen Management Training on November 26!

Strengthen your food safety practices with IFSA’s upcoming training on Food Allergen Management this November 26, 2026!

Master key concepts in allergen identification, risk assessment, proper labeling, and cross-contamination prevention.

📌Title: Food Allergen Management

Date: November 26, 2026

Time: 9:00 AM – 5:00 PM (Manila Time)

𝐑𝐚𝐭𝐞𝐬:

1. Regular – Php 5,250.00

Avail 10% off from the regular rate if you register and pay on or before November 12, 2026; use the coupon code, “FAM13”.

2. Group (min. of 3 pax) – Php 4,200.00 per person

𝐀𝐫𝐞𝐚𝐬 𝐂𝐨𝐯𝐞𝐫𝐞𝐝 𝐢𝐧 𝐒𝐞𝐬𝐬𝐢𝐨𝐧

What is Food Allergy

Misconceptions about Food Allergy

Food Allergen Regulations

Food Allergen and Food Safety Management Systems

Food Allergen Control Program

Personnel and Roles in Allergen Control

Allergen Identification and Risk Assessment

Allergen Mapping

Procedures and Work Instructions

Cleaning Validation and Verification

Labeling Practices and Compliance

Documentation and Recordkeeping

𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐒𝐩𝐞𝐚𝐤𝐞𝐫

Ms. Angela Kristel Dalao, RMic, PFT is an experienced food safety professional. She is a registered microbiologist and a topnotcher of the 2011 Certification Examination of Registered Microbiologist (RMic) of the Philippine Academy of Microbiology (PAM). She has given talks in different conventions and universities, and conducts food safety technical trainings and seminars to various food and feed manufacturing companies and government agencies nationwide; covering topics on GMP, Sanitation SOP, Introduction to HACCP, Hygiene and Sanitation, and Allergen Awareness among others.

𝐅𝐨𝐫 𝐨𝐭𝐡𝐞𝐫 𝐢𝐧𝐪𝐮𝐢𝐫𝐢𝐞𝐬, 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠:

E-mail Address: sales@ifsa.com.ph

Tel. No.: (+632) 8571 5827

Mobile No.: (+63) 919 085 4284