Join our Technical Webinar on Implementing 5s in the Food Industry on September 18!

Boost your production efficiency by joining our technical webinar on Implementing 5s in the Food Industry this September 18, 2026 with Ms. Emelita Alegre!

The 5S principles, when applied to food safety, can greatly improve cleanliness, organization, and efficiency in food production environments. By implementing the 5S principles, food production environments can streamline operations, minimize safety risks, and ensure high standards of hygiene and quality control. Learn more by joining our technical webinar.

Title: Technical Webinar on Implementing 5s in the Food Industry

Date: September 18, 2026

Time: 9:00 AM – 5:00 PM

Rates:

1. Regular – 4,699.00

Avail 500.00 off the regular rate if you pay on or before September 4, 2026; use the coupon code “5SF2”

2. Group (min.3pax) – 3,699.00 per person

Areas Covered in the session

• Introduction – 5S Principles and the PDCA Cycle

• Planning the 5S Program

• Implementing the 5S Program

• Evaluating the 5S Program

• Improving the 5S Program

About the Speaker

Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis. Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.

Register through this link: Technical Webinar on Implementing 5s in the Food Industry