Time is TBD | IFSA Training Hall

ServSafe Manager

Take a step closer to becoming a ServSafe Manager
Registration is Closed

Time & Location

Time is TBD
IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines

About the Event

 Good food safety practices should be, at all times, implemented; it is the responsibility of the "person-in-charge" of the food facilities to ensure that these practices are being observed. The ServSafe program  is developed by the National Restaurant Association and is regularly updated to ensure that industry needs are met.  

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  • Regular
    PHP 9,500
    PHP 9,500
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