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Wed, Aug 10
|Webinar
Re-Run | Food HACCP (Hazard Analysis and Critical Control Points)
Control the possible risks and hazards that may occur in your food along the supply chain
Registration is Closed
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Time & Location
Aug 10, 2022, 9:00 AM – Aug 13, 2022, 5:00 PM
Webinar
About the Event
This seminar is CODEX-based
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.Â
- US Food and Drug Administration
Rates
Regular
₱9,499.00Group
minimum of 3 persons/ticket per order
₱7,799.00
Total
₱0.00
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