Tue, 04 May | Webinar

Food HACCP (Hazard Analysis and Critical Control Points)

Control the possible risks and hazards that may occur in your food along the supply chain
Registration is Closed
Food HACCP (Hazard Analysis and Critical Control Points)

Time & Location

04 May, 9:00 am GMT+8 – 06 May, 1:00 pm GMT+8
Webinar

About the Event

This seminar is CODEX-based

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. 

- US Food and Drug Administration

For international attendees, kindly note that we will be able to accommodate you only if you managed to settle everything on or before April 23, 2021.

Rates
Price
Quantity
Total
  • Regular
    PHP 9,499
    PHP 9,499
    0
    PHP 0
  • Group
    PHP 7,799
    PHP 7,799
    0
    PHP 0
TotalPHP 0

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