Risk Assessment and Objectives Setting (Face-to-Face Training)
Thu, Sep 03
|GH Tower Offices at Greenhills
Improve your food safety practices through proper objectives setting and risk assessment in accordance to the latest food safety management systems
Time & Location
Sep 03, 2026, 9:00 AM – Sep 04, 2026, 5:00 PM
GH Tower Offices at Greenhills, South Dr, Greenhills Center, San Juan City, Metro Manila, Philippines
About the event
No two systems are exactly alike, therefore it is important that each organization be able to determine, assess, and monitor risks and opportunities in their system. In order to do this, they must set appropriate objectives best fit for their goals and certification requirements; all of these are essential in order to have an effective food safety management system.
Areas Covered in Session
Key Changes in ISO 22000:2018 and the Plan-Do-Check-Act (PDCA) Approach
Risks and Opportunities
Objectives of the Food Safety Management System (FSMS)
Action Plans to Address Risks and Opportunities and How to Achieve the Objectives of FSMS
Monitoring the Action Plans and its Effectiveness
About the Speaker
Ms. Emelita Alegre is a food safety expert and a consultant for quality and food safety management systems. She has conducted training on Quality Management System, HACCP, GMP, Statistical Techniques, Sensory Evaluation, and Root Cause Analysis.
Currently, she performs third-party certification audits to ISO 9001:2015, ISO 22000:2005/2008, and HACCP, as well as management system audits for various sectors such as food and feed manufacturing, and government, among others.
Tickets
Regular
Avail 10% off the regular rate if you pay on or before August 20, 2026; use the coupon code, “RAOS14”.
₱10,500.00
Group
minimum of 3 persons
₱8,900.00
Total
₱0.00