Risk Assessment and Objectives Setting
Thu, Feb 06
|Online
Improve your food safety practices through proper objectives setting and risk assessment in accordance to the latest food safety management systems
Time & Location
Feb 06, 2025, 9:00 AM – Feb 07, 2025, 5:00 PM
Online
Guests
About the event
No two systems are exactly alike, therefore it is important that each organization be able to determine, assess, and monitor risks and opportunities in their system. In order to do this, they must set appropriate objectives best fit for their goals and certification requirements; all of these are essential in order to have an effective food safety management system.
Areas Covered in Session
Key Changes in ISO 22000:2018 and the Plan-Do-Check-Act (PDCA) Approach
Risks and Opportunities
Objectives of the Food Safety Management System (FSMS)
Action Plans to Address Risks and Opportunities and How to Achieve the Objectives of FSMS
Tickets
Group
minimum of 3 persons
₱6,199.00
Sale ended