Risk Assessment and Objectives Setting
Thu, Oct 05
|Online
Improve your food safety practices through proper objectives setting and risk assessment in accordance to the latest food safety management systems
Time & Location
Oct 05, 2023, 9:00 AM – Oct 06, 2023, 5:00 PM
Online
About the event
No two systems are exactly alike, therefore it is important that each organization be able to determine, assess, and monitor risks and opportunities in their system. In order to do this, they must set appropriate objectives best fit for their goals and certification requirements; all of these are essential in order to have an effective food safety management system.
Areas Covered in Session
Key Changes in ISO 22000:2018 and the Plan-Do-Check-Act (PDCA) Approach
Risks and Opportunities
Objectives of the Food Safety Management System (FSMS)
Action Plans to Address Risks and Opportunities and How to Achieve the Objectives of FSMS
Tickets
Regular
Avail 500.00 off the regular rate if you pay on or before September 21, 2023; use the coupon code, “RAOS21”.
₱6,999.00
Sale endedGroup
minimum of 3 persons
₱5,999.00
Sale ended