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Wed, Feb 09



Risk Assessment and Objectives Setting

Improve your food safety practices through proper objectives setting and risk assessment in accordance to the latest food safety management systems

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Risk Assessment and Objectives Setting
Risk Assessment and Objectives Setting

Time & Location

Feb 09, 2022, 9:00 AM GMT+8 – Feb 10, 2022, 5:00 PM GMT+8



About the event

No two systems are exactly alike, therefore it is important that each organization be able to determine, assess, and monitor risks and opportunities in their system. In order to do this, they must set appropriate objectives best fit for their goals and certification requirements; all of these are essential in order to have an effective food safety management system. 


  • Regular

    Avail 15% off from the regular rate if you register and pay on or before January 21, 2022; use the coupon code, “RAOS21”.

    Sale ended
  • Group

    minimum of 3 persons

    Sale ended



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