Implementing 5S in the Food Industry

This training on 5S principles aims to help key personnel in building their self-discipline to create a safe, healthy and productive work environment thus ensuring production of safe and quality food products.

Areas Covered in Session:

· Introduction – 5S Principles and the PDCA Cycle

· Planning the 5S Program

· Implementing the 5S Program

· Evaluating the 5S Program

· Improving the 5S Program