Food Safety Culture
Fri, Mar 21
|Webinar
Creating and maintaining a positive food safety culture within a business is of utmost importance. It demonstrates that a food business operator is committed to providing safe food.
Time & Location
Mar 21, 2025, 1:00 PM – 5:00 PM GMT+8
Webinar
Guests
About the event
Food safety culture enhances food safety by increasing the awareness and improving the behaviour of employees in food establishments within a determined organisation.
Areas covered in session:
- Introduction to Food Safety Culture
- GFSI’s five dimensions of a food safety culture
- FSSC 22000 Key Elements of Food Safety Culture
- Implementation: A Practical Guide to Food Safety Culture
- Regulatory Adoption of Food Safety Culture (USFDA, Codex, European Commission, FSANZ)
About the Speaker:
Mr. Guilberto Veluz is an active technical assessor for the ISO/IEC 17025: 2017 standards of the Philippine Accreditation Bureau (PAB). He is a highly accomplished professional with a Master’s Degree in Food Science and Technology and a registered Professional Food Technologist with over 30 years of progressive experience in accreditation, research and extension, quality management system, and quality assurance in academe, agriculture, food, and life science industries.
Tickets
Regular
₱2,500.00
Sale endedGroup
minimum of 3 persons
₱2,000.00
Sale ended