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Food Hygiene and Sanitation
Wed, Aug 17
|Webinar
Know the necessary measures leading to safer food from its production to its consumption
Registration is Closed
See other eventsTime & Location
Aug 17, 2022, 9:00 AM – 5:00 PM GMT+8
Webinar
Guests
About the event
Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of consumer.
- World Health Organization
Tickets
Regular
Avail 15% off the regular rate if you register and pay on or before July 27, 2022; use the coupon code, “FHS27”.
₱3,999.00Sale endedGroup
minimum of 3 persons
₱2,999.00Sale ended
Total
₱0.00
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