top of page
Food Hygiene and Sanitation
Thu, Jul 15
|Webinar
Know the necessary measures leading to safer food from its production to its consumption
Registration is Closed
See other events
Time & Location
Jul 15, 2021, 9:00 AM – 5:00 PM GMT+8
Webinar
Guests
About the event
Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of consumer.
- World Health Organization
Tickets
Regular
₱3,999.00Sale endedGroup
minimum of 3 persons
₱2,999.00Sale ended
Total
₱0.00
bottom of page