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Time is TBD



Food Hygiene and Sanitation

Know the necessary measures leading to safer food from its production to its consumption

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Food Hygiene and Sanitation
Food Hygiene and Sanitation

Time & Location

Time is TBD


About the event

Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of consumer.

- World Health Organization


  • Early Bird

    valid until October 16, 2020

  • Regular

  • Group

    minimum of 3 persons




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