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Food HACCP (Hazard Analysis and Critical Control Points)
Wed, Jul 31
|Webinar
Control the possible risks and hazards that may occur in your food along the supply chain
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Time & Location
Jul 31, 2024, 9:00 AM GMT+8 – Aug 02, 2024, 5:00 PM GMT+8
Webinar
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About the event
This seminar is based on ISO 22000.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.Â
- US Food and Drug Administration
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