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Food HACCP (Hazard Analysis and Critical Control Points)
Wed, Nov 17
|Webinar
Control the possible risks and hazards that may occur in your food along the supply chain
Registration is Closed
See other eventsTime & Location
Nov 17, 2021, 9:00 AM GMT+8 – Nov 19, 2021, 5:00 PM GMT+8
Webinar
Guests
About the event
This seminar is CODEX-based
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.Â
- US Food and Drug Administration
Tickets
Regular
₱9,499.00Sale endedGroup
minimum of 3 persons/ticket per order
₱7,799.00Sale ended
Total
₱0.00
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