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Food HACCP (Hazard Analysis and Critical Control Points)
Wed, Nov 12
|Webinar
Control the possible risks and hazards that may occur in your food along the supply chain
Time & Location
Nov 12, 2025, 9:00 AM GMT+8 – Nov 14, 2025, 5:00 PM GMT+8
Webinar
About the event
This seminar is based on ISO 22000.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
- US Food and Drug Administration
Tickets
Regular
Avail 15% off the regular rate if you register and pay on or before October 29, 2025; use the coupon code, “FOHACCP29”.
₱10,199.00
Group
minimum of 3 persons/ticket per order
₱8,199.00
Total
₱0.00
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