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Tue, May 04

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Webinar

Food HACCP (Hazard Analysis and Critical Control Points)

Control the possible risks and hazards that may occur in your food along the supply chain

Registration is Closed
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Food HACCP (Hazard Analysis and Critical Control Points)
Food HACCP (Hazard Analysis and Critical Control Points)

Time & Location

May 04, 2021, 9:00 AM GMT+8 – May 06, 2021, 1:00 PM GMT+8

Webinar

Guests

About the event

This seminar is CODEX-based

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. 

- US Food and Drug Administration

For international attendees, kindly note that we will be able to accommodate you only if you managed to settle everything on or before April 23, 2021.

Tickets

  • Regular

    Use coupon code FFHACCP to get 15% off! Payment must be made on or before April 23, 2021 to enjoy this offer.

    ₱9,499.00
  • Group

    minimum of 3 persons/ticket per order

    ₱7,799.00

Total

₱0.00

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