Food Defense and Food Fraud

Ensuring that food is protected from malicious attacks is imperative likewise, it is also important that the information being communicated to consumers is true and is reflected by the products they buy. 

Areas Covered In Session 

FOOD DEFENSE (March 21, 2024)

• What is Food Defense
• Role of Food Defense in Food Safety
• Threat Assessment and Critical Control Points
• Vulnerability Assessment and Critical Control Points
• Hazard Analysis and Critical Control Points
• Threat Identification and Assessment
• Food Defense Plan
• Food Defense Requirements of FSSC 22000

FOOD FRAUD (March 22, 2024)

• What is Food Fraud
• Relevance and Significance of Food Fraud
• Food Fraud Incidents and Lessons
• Food Fraud Risk Assessment
• Vulnerability Assessment and Critical Control Points
• Food Fraud Mitigation Plans
• FSSC 22000 Certification Requirements

 ABOUT THE SPEAKER 

Ms. Mari Mojica has three decades of technical and managerial experience in the food industry with significant exposure and involvement in the areas of manufacturing, food plant sanitation, quality assurance, management systems auditing, production, supplier management, product development, coaching, and training, product evaluation, troubleshooting, problem-solving, and resources planning.