Food Defense and Food Fraud

Strengthen your food defense program and safeguard against food fraud by joining our back-to-back intensive technical webinar this August 19 and 20, 2026. 

Areas Covered in Session

FOOD DEFENSE (August 19, 2026)

• What is Food Defense

• Role of Food Defense in Food Safety

• Threat Assessment and Critical Control Points

• Vulnerability Assessment and Critical Control Points

• Hazard Analysis and Critical Control Points

• Threat Identification and Assessment

• Food Defense Plan

• Food Defense Requirements of FSSC 22000 V6

FOOD FRAUD (August 20, 2026)

• What is Food Fraud

• Relevance and Significance of Food Fraud

• Food Fraud Incidents and Lessons

• Food Fraud Risk Assessment

• Vulnerability Assessment and Critical Control Points

• Food Fraud Mitigation Plans

• FSSC 22000 Certification Requirements V6

About the Speaker

Ms. Mari Mojica has three decades of technical and managerial experience in the food industry with significant exposure and involvement in the areas of manufacturing, food plant sanitation, quality assurance, management systems auditing, production, supplier management, product development, coaching, and training, product evaluation, troubleshooting, problem-solving, and resources planning.