Food Allergen Management (Online Training)

Led by Ms. Angel Dalao, RMiC, PFT, Managing Director at the Institute for Food Safety Advancement, this comprehensive technical webinar will provide participants with industry updates as well as the tools and strategies to identify, control, and manage food allergens effectively throughout the production process.

Take advantage of this opportunity to network and share experiences with food safety professionals, and strengthen your organization’s compliance with both local and international allergen regulations.

Participants will attend the training via Zoom. Guidelines and training modules will be provided a week before the training.

• Early bird rates are now open!

• Group promos are available.

• Soft copy of learning materials will be provided to all attendees

Areas covered in session

• What is Food Allergy

• Misconceptions about Food Allergy

• Food Allergen Regulations

• Food Allergen and Food Safety Management Systems

• Food Allergen Control Program

• Personnel and Roles in Allergen Control

• Allergen Identification and Risk Assessment

• Allergen Mapping

• Procedures and Work Instructions

• Cleaning Validation and Verification

• Labeling Practices and Compliance

• Documentation and Recordkeeping

What you'll learn

By the end of this training, participants will be able to:

• Identify major allergens and common cross-contact risks in manufacturing environments.

• Learn regulatory and labeling requirements for food allergens in compliance with local and international standards.

• Develop and implement an effective Food Allergen Control Program tailored to your facility.

• Strengthen your organization’s food safety management system by integrating allergen controls into existing GMP, HACCP, or GFSI scheme frameworks.

Skills you'll gain

• Competence in allergen identification and risk mapping

• Practical understanding of cleaning validation and verification techniques

• Skills in developing and auditing Food Allergen Control Programs

• Improved collaboration across departments to ensure allergen-safe production

Target participants

This technical webinar is ideal for professionals engaged in food safety, production, and compliance management, including but not limited to:

• Quality Assurance / Quality Control Officers and Managers

• Food Safety Team Leaders and Members

• Production and Plant Supervisors

• Warehouse Supervisors

• Regulatory and Compliance Officers

• R&D and Product Development Staff

• Labeling, Packaging, and Documentation Personnel

• Professionals involved in HACCP, FSSC 22000, ISO 22000, or GMP programs

• Anyone responsible for ensuring allergen control in manufacturing facilities

Certificate of completion

All participants who complete the seminar will receive an Official Certificate of Completion from the Institute for Food Safety Advancement.

This certificate validates your enhanced understanding of food allergen management and compliance, a credential highly valuable to professionals in food production, labeling, and food safety management sectors.

About the speaker

Ms. Angela Kristel Dalao is an experienced food safety professional. She is a registered microbiologist and a topnotcher of the 2011 Certification Examination of Registered Microbiologist (RMic) of the Philippine Academy of Microbiology (PAM). She has given talks in different conventions and universities, and conducts food safety technical trainings and seminars to various food and feed manufacturing companies and government agencies nationwide; covering topics on GMP, Sanitation SOP, Introduction to HACCP, Hygiene and Sanitation, and Allergen Awareness among others.