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Thu, May 16
|Online
Food Allergen Management
Learn how to efficiently manage and monitor food allergens in your facility
Time & Location
May 16, 2024, 9:00 AM – 5:00 PM
Online
Guests
About the event
Areas Covered in Session
- What is Food Allergy
- Misconceptions about Food Allergy
- Food Allergen Regulations
- Food Allergen and Food Safety Management Systems
- Food Allergen Control Program
- Personnel
- Allergen Identification
- Allergen Mapping
- Procedures and Work Instructions
- Cleaning Validation and Verification
- Labelling
- Documentation
Tickets
Regular (Online)
Get 15% off if you register and pay before May 2, 2024! You may use the code "FAM2" to avail of the discount.
₱3,699.00Group (Online)
minimum of 3 persons
₱2,699.00Regular (Onsite)
Get 15% off if you register and pay before May 2, 2024! You may use the code "FAMS2" to avail of the discount.
₱6,199.00Group (Onsite)
minimum of 3 persons
₱4,599.00
Total
₱0.00
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