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Thu, Jul 29



Environmental Monitoring Program

Reduce the risk of microbial product contamination; learn how to plan an effective Environmental Monitoring Program

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Environmental Monitoring Program
Environmental Monitoring Program

Time & Location

Jul 29, 2021, 9:00 AM – 5:00 PM GMT+8



About the event

"Microorganisms can survive in food processing and handling environments. They are generally introduced into the food environment through raw materials, pests, air, water, and employees. To reduce the risk of microbial product contamination, one must have insight into implementing an effective Environmental Monitoring Program (EMP) in a food facility and properly interpreting the data to initiate appropriate corrective actions."


- Lakshmikantha Channaiah, Director of Microbiology (AIB International) and Adjunct Faculty (Kansas State University)


  • Regular

    Avail 15% off from the regular rate if you register and pay on or before July 10, 2021; use the coupon code, “EMP10

    Sale ended
  • Group

    minimum of 3 persons

    Sale ended



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