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Basic Statistical Methods

Proper application of statistical processes that help ensure safe and quality food

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Basic Statistical Methods
Basic Statistical Methods

Time & Location

Time is TBD

Location is TBD

Guests

About the event

Basic statistical concepts such as population size, sample size, sample space, variance, distribution, standard deviation, T-tests, hypothesis and so on are much needed in food technology to provide safe and quality food for consumers and people.

-  Methods and Application of Statistical Analysis in Food Technology

*Prerequisite for Statistical Process Control  

Tickets

  • Early Bird

    payment must be made on or before April 2, 2020

    ₱10,500.00
  • Regular

    ₱11,500.00
  • Group

    minimum of 3 persons

    ₱9,500.00

Total

₱0.00

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