top of page
Basic Statistical Methods
Time is TBD
|Location is TBD
Proper application of statistical processes that help ensure safe and quality food
Registration is Closed
See other events
Time & Location
Time is TBD
Location is TBD
Guests
About the event
Basic statistical concepts such as population size, sample size, sample space, variance, distribution, standard deviation, T-tests, hypothesis and so on are much needed in food technology to provide safe and quality food for consumers and people.
- Methods and Application of Statistical Analysis in Food Technology
*Prerequisite for Statistical Process Control
Tickets
Early Bird
payment must be made on or before April 2, 2020
₱10,500.00Sale endedRegular
₱11,500.00Sale endedGroup
minimum of 3 persons
₱9,500.00Sale ended
Total
₱0.00
bottom of page