top of page
Basic Sensory Evaluation Methods
Time is TBD
|IFSA Training Hall
Learn the basics of sensory evaluation!
Registration is Closed
See other events
Time & Location
Time is TBD
IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines
About the event
Sensory evaluation is defined as “a scientific discipline used to invoke, measure, analyze, and interpret reactions to characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch, and hearing.”
- Shane L. Melton (Deep Frying 2nd Edition, 2007)
Tickets
Early Bird
payment must be made on or before May 6, 2020 only
₱14,000.00
Sale endedRegular
₱15,000.00
Sale endedGroup
minimum of 3 persons
₱13,000.00
Sale ended
bottom of page