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Advance Sensory Evaluation Methods
Time is TBD
|IFSA Training Hall
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Time & Location
Time is TBD
IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines
About the event
Sensory evaluation is defined as “a scientific discipline used to invoke, measure, analyze, and interpret reactions to characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch, and hearing.”
- Shane L. Melton (Deep Frying 2nd Edition, 2007)
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Valid until September 23, 2020 only
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