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IFSA Training Hall

Advance Sensory Evaluation Methods

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Advance Sensory Evaluation Methods
Advance Sensory Evaluation Methods

Time & Location

Time is TBD

IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines

About the event

Sensory evaluation is defined as “a scientific discipline used to invoke, measure, analyze, and interpret reactions to characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch, and hearing.” 

- Shane L. Melton (Deep Frying 2nd Edition, 2007)


  • Early Bird

    Valid until September 23, 2020 only

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  • Regular

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  • Group

    minimum of 3 persons

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