Wed, Feb 12|
IFSA Training Hall
Take a step closer to becoming a ServSafe Manager
Time & Location
Feb 12, 2020, 9:00 AM – 5:00 PM GMT+8
IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines
About the Event
Good food safety practices should be, at all times, implemented; it is the responsibility of the "person-in-charge" of the food facilities to ensure that these practices are being observed. The ServSafe program is developed by the National Restaurant Association and is regularly updated to ensure that industry needs are met.