Thu, Aug 19|
Risk Assessment and Objectives Setting - Rescheduled
Improve your food safety practices through proper objectives setting and risk assessment in accordance to the latest food safety management systems
Time & Location
Aug 19, 2021, 9:00 AM GMT+8 – Aug 20, 2021, 5:00 PM GMT+8
About the Event
No two systems are exactly alike, therefore it is important that each organization be able to determine, assess, and monitor risks and opportunities in their system. In order to do this, they must set appropriate objectives best fit for their goals and certification requirements; all of these are essential in order to have an effective food safety management system.
Get 15% off if you register and pay before July 23, 2021! You may use the code "RAOS23" to avail the discount.
minimum of 3 persons