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Thu, Jun 29|
ISO 22000:2018 Certification Requirements
Have confidence in effectively manage and control food safety hazards.
Time & Location
Jun 29, 9:00 AM GMT+8 – Jun 30, 5:00 PM GMT+8
About the Event
Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists.
minimum of 3 persons
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