Tue, May 04|
Hazard Analysis and Critical Control Points - Food
Control the possible risks and hazards that may occur in your food along the supply chain
Time & Location
May 04, 2021, 9:00 AM GMT+8 – May 06, 2021, 5:00 PM GMT+8
About the Event
This seminar is CODEX-based
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
- US Food and Drug Administration
Use coupon code FFHACCP to get 15% off! Payment must be made on or before April 23, 2021 to enjoy this offer.
minimum of 3 persons/ticket per order