Hazard Analysis and Critical Control Points - Food
Time & Location
About the Event
This seminar is CODEX-based
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
- US Food and Drug Administration
- RegularPHP 9,499PHP 9,4990PHP 0
- GroupPHP 7,799PHP 7,7990PHP 0