Time is TBD | IFSA Training Hall

Hazard Analysis and Critical Control Points

Control the possible risks and hazards that may occur in your food along the supply chain
Registration is Closed

Time & Location

Time is TBD
IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines

About the Event

This seminar is CODEX-based

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. 

- US Food and Drug Administration

Rates
Price
Quantity
Total
  • Early Bird
    PHP 14,000
    PHP 14,000
    0
    PHP 0
  • Regular
    PHP 15,000
    PHP 15,000
    0
    PHP 0
  • Group
    PHP 13,000
    PHP 13,000
    0
    PHP 0
TotalPHP 0

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