Time is TBD | IFSA Training Hall
Hazard Analysis and Critical Control Points
Control the possible risks and hazards that may occur in your food along the supply chain
Registration is Closed
Time & Location
Time is TBD
IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines
About the Event
This seminar is CODEX-based
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
- US Food and Drug Administration
Rates
Price
Quantity
Total
- Early BirdPHP 14,000PHP 14,0000PHP 0
- RegularPHP 15,000PHP 15,0000PHP 0
- GroupPHP 13,000PHP 13,0000PHP 0
TotalPHP 0