Wed, Aug 17|
Food Hygiene and Sanitation
Know the necessary measures leading to safer food from its production to its consumption
Time & Location
Aug 17, 2022, 9:00 AM – 5:00 PM GMT+8
About the Event
Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of consumer.
- World Health Organization
Avail 15% off the regular rate if you register and pay on or before July 27, 2022; use the coupon code, “FHS27”.
minimum of 3 persons