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Thu, Jul 15
|Webinar
Food Hygiene and Sanitation
Know the necessary measures leading to safer food from its production to its consumption
Registration is Closed
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Time & Location
Jul 15, 2021, 9:00 AM – 5:00 PM GMT+8
Webinar
Guests
About the Event
Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of consumer.
- World Health Organization
Rates
Regular
₱3,999.00Group
minimum of 3 persons
₱2,999.00
Total
₱0.00
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