Thu, 15 Jul | Webinar

Food Hygiene and Sanitation

Know the necessary measures leading to safer food from its production to its consumption
Registration is Closed
Food Hygiene and Sanitation

Time & Location

15 Jul, 9:00 am – 5:00 pm GMT+8
Webinar

About the Event

Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of consumer.

- World Health Organization

Rates
Price
Quantity
Total
  • Regular
    PHP 3,999
    PHP 3,999
    0
    PHP 0
  • Group
    PHP 2,999
    PHP 2,999
    0
    PHP 0
TotalPHP 0

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