Time is TBD | Location is TBD

Food Hygiene and Sanitation

Know the necessary measures leading to safer food from its production to its consumption
Registration is Closed

Time & Location

Time is TBD
Location is TBD

About the Event

Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of consumer.

- World Health Organization

  • Regular
    PHP 6,000
    PHP 6,000
    PHP 0
  • Group
    PHP 3,500
    PHP 3,500
    PHP 0
TotalPHP 0

Share This Event

© 2021 Institute for Food Safety Advancement, Corp. All Rights Reserved.