Food Hygiene and Sanitation
Time & Location
About the Event
Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of consumer.
- World Health Organization
- RegularPHP 6,000PHP 6,0000PHP 0
- GroupPHP 3,500PHP 3,5000PHP 0