Wed, May 17|
Food HACCP (Hazard Analysis and Critical Control Points)
Control the possible risks and hazards that may occur in your food along the supply chain
Time & Location
May 17, 9:00 AM GMT+8 – May 19, 5:00 PM GMT+8
About the Event
This seminar is CODEX-based
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
- US Food and Drug Administration
Avail 15% off the regular rate if you register and pay on or before April 12, 2023; use the coupon code, “FHACCP12”.
minimum of 3 persons/ticket per order