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Wed, May 17
|Webinar
Food HACCP (Hazard Analysis and Critical Control Points)
Control the possible risks and hazards that may occur in your food along the supply chain
Registration is Closed
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Time & Location
May 17, 9:00 AM GMT+8 – May 19, 5:00 PM GMT+8
Webinar
Guests
About the Event
This seminar is CODEX-based
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
- US Food and Drug Administration
Rates
Price
Quantity
Total
Regular
₱9,999.00
Avail 15% off the regular rate if you register and pay on or before April 12, 2023; use the coupon code, “FHACCP12”.
₱9,999.00
0₱0.00
Group
₱7,999.00
minimum of 3 persons/ticket per order
₱7,999.00
0₱0.00
Total
₱0.00
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