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Wed, Nov 16

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Webinar

Food HACCP (Hazard Analysis and Critical Control Points)

Control the possible risks and hazards that may occur in your food along the supply chain

Registration is Closed
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Food HACCP (Hazard Analysis and Critical Control Points)
Food HACCP (Hazard Analysis and Critical Control Points)

Time & Location

Nov 16, 2022, 9:00 AM GMT+8 – Nov 18, 2022, 9:00 AM GMT+8

Webinar

Guests

About the Event

This seminar is CODEX-based

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. 

- US Food and Drug Administration

Rates

  • Regular

    Avail 15% off the regular rate if you register and pay on or before November 2, 2022; use the coupon code, “FHACCP2”.

    ₱9,499.00
  • Group

    minimum of 3 persons/ticket per order

    ₱7,799.00

Total

₱0.00

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