top of page
Wed, Jun 29
|Webinar
Food HACCP (Hazard Analysis and Critical Control Points)
Control the possible risks and hazards that may occur in your food along the supply chain
Registration is Closed
See other events
Time & Location
Jun 29, 2022, 9:00 AM GMT+8 – Jul 01, 2022, 5:00 PM GMT+8
Webinar
Guests
About the Event
This seminar is CODEX-based
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
- US Food and Drug Administration
Rates
Price
Quantity
Total
Regular
₱9,499.00
₱9,499.00
0₱0.00
Group
₱7,799.00
minimum of 3 persons/ticket per order
₱7,799.00
0₱0.00
Total
₱0.00
bottom of page