Wed, May 24|
Feed HACCP (Hazard Analysis and Critical Control Points)
Food safety starts in the farm, ensure that the animal feed you produce is safe!
Time & Location
May 24, 9:00 AM GMT+8 – May 26, 5:00 PM GMT+8
About the Event
This webinar-workshop covers the requirements and illustrates how users can build a plan capable of identifying and controlling food safety hazards relevant to the products and processes in the manufacture of feed and animal food.
Use coupon code FFHACCP10 to get 15% off! Payment must be made on or before April May 10, 2023 to enjoy this offer.₱9,999.00
minimum of 3 persons/ticket per order₱7,999.00