Feed HACCP (Hazard Analysis and Critical Control Points)
Time & Location
About the Event
This webinar-workshop covers the requirements and illustrates how users can build a plan capable of identifying and controlling food safety hazards relevant to the products and processes in the manufacture of feed and animal food.
For international attendees, kindly note that we will be able to accommodate you only if you managed to settle everything on or before April 30, 2021.
- RegularPHP 9,499PHP 9,4990PHP 0
- GroupPHP 7,799PHP 7,7990PHP 0