Tue, 25 May | Webinar

Feed HACCP (Hazard Analysis and Critical Control Points)

Food safety starts in the farm, ensure that the animal feed you produce is safe!
Feed HACCP (Hazard Analysis and Critical Control Points)

Time & Location

25 May, 9:00 am GMT+8 – 27 May, 1:00 pm GMT+8
Webinar

About the Event

This webinar-workshop covers the requirements and illustrates how users can build a plan capable of identifying and controlling food safety hazards relevant to the products and processes in the manufacture of feed and animal food.

For international attendees, kindly note that we will be able to accommodate you only if you managed to settle everything on or before April 30, 2021.

Rates
Price
Quantity
Total
  • Regular
    PHP 9,499
    PHP 9,499
    0
    PHP 0
  • Group
    PHP 7,799
    PHP 7,799
    0
    PHP 0
TotalPHP 0

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