Wed, Jul 19
|Webinar
Environmental Monitoring Program
Reduce the risk of microbial product contamination; learn how to plan an effective Environmental Monitoring Program
Time & Location
Jul 19, 9:00 AM – 5:00 PM GMT+8
Webinar
Guests
About the Event
"Microorganisms can survive in food processing and handling environments. They are generally introduced into the food environment through raw materials, pests, air, water, and employees. To reduce the risk of microbial product contamination, one must have insight into implementing an effective Environmental Monitoring Program (EMP) in a food facility and properly interpreting the data to initiate appropriate corrective actions."
- Lakshmikantha Channaiah, Director of Microbiology (AIB International) and Adjunct Faculty (Kansas State University)
Rates
Price
Quantity
Total
Regular
₱3,499.00
Avail 15% off from the regular rate if you register and pay on or before July 5, 2023; use the coupon code, “EMP5"
₱3,499.00
0₱0.00
Group
₱2,499.00
minimum of 3 persons
₱2,499.00
0₱0.00
Total
₱0.00