Wed, 26 Feb | IFSA Training Hall

Environmental Monitoring Program

Reduce the risk of microbial product contamination; learn how to plan an effective Environmental Monitoring Program
Registration is Closed

Time & Location

26 Feb 2020, 9:00 am – 5:00 pm GMT+8
IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines

About the Event

"Microorganisms can survive in food processing and handling environments. They are generally introduced into the food environment through raw materials, pests, air, water, and employees. To reduce the risk of microbial product contamination, one must have insight into implementing an effective Environmental Monitoring Program (EMP) in a food facility and properly interpreting the data to initiate appropriate corrective actions."


- Lakshmikantha Channaiah, Director of Microbiology (AIB International) and Adjunct Faculty (Kansas State University)

  • Regular
    PHP 5,998
    PHP 5,998
    PHP 0
  • Group
    PHP 3,999
    PHP 3,999
    PHP 0
TotalPHP 0

Share This Event

© 2021 Institute for Food Safety Advancement, Corp. All Rights Reserved.