Wed, Feb 26
|IFSA Training Hall
Environmental Monitoring Program
Reduce the risk of microbial product contamination; learn how to plan an effective Environmental Monitoring Program
Time & Location
Feb 26, 2020, 9:00 AM – 5:00 PM GMT+8
IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines
Guests
About the Event
"Microorganisms can survive in food processing and handling environments. They are generally introduced into the food environment through raw materials, pests, air, water, and employees. To reduce the risk of microbial product contamination, one must have insight into implementing an effective Environmental Monitoring Program (EMP) in a food facility and properly interpreting the data to initiate appropriate corrective actions."
- Lakshmikantha Channaiah, Director of Microbiology (AIB International) and Adjunct Faculty (Kansas State University)
Rates
Price
Quantity
Total
Regular
₱5,998.00
₱5,998.00
0₱0.00
Group
₱3,999.00
minimum of 3 persons
₱3,999.00
0₱0.00
Total
₱0.00