Fri, 24 Jul | Online

Ensuring Food Safety with Hygiene and Sanitation Practices under the New Normal

Eliminate or reduce the risk of getting food and food packaging from getting contaminated.
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Ensuring Food Safety with Hygiene and Sanitation Practices under the New Normal

Time & Location

24 Jul 2020, 10:00 am – 11:00 am GMT+8
Online

About the Event

To date, there are still no evidence found on the transmission of the virus through food and food packaging. However, the World Health Organization (WHO) highly encourage food workers to refresh their knowledge on food hygiene and sanitation practices so to ensure that they may reduce the risk of contaminating food surfaces, as well as food packaging.

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