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Basic Statistical Methods
Proper application of statistical processes that help ensure safe and quality food
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About the Event
Basic statistical concepts such as population size, sample size, sample space, variance, distribution, standard deviation, T-tests, hypothesis and so on are much needed in food technology to provide safe and quality food for consumers and people.
- Methods and Application of Statistical Analysis in Food Technology
*Prerequisite for Statistical Process Control
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Total
- Early BirdPHP 10,500PHP 10,5000PHP 0
- RegularPHP 11,500PHP 11,5000PHP 0
- GroupPHP 9,500PHP 9,5000PHP 0
TotalPHP 0