Time is TBD | IFSA Training Hall

Basic Sensory Evaluation Methods

Learn the basics of sensory evaluation!
Registration is Closed
Basic Sensory Evaluation Methods

Time & Location

Time is TBD
IFSA Training Hall, Unit 3001, 30/F, Atlanta Centre, 31 Annapolis, San Juan, 1500 Metro Manila, Philippines

About the Event

Sensory evaluation is defined as “a scientific discipline used to invoke, measure, analyze, and interpret reactions to characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch, and hearing.” 

- Shane L. Melton (Deep Frying 2nd Edition, 2007)

Rates
Price
Quantity
Total
  • Early Bird
    PHP 14,000
    PHP 14,000
    0
    PHP 0
  • Regular
    PHP 15,000
    PHP 15,000
    0
    PHP 0
  • Group
    PHP 13,000
    PHP 13,000
    0
    PHP 0
TotalPHP 0

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